INGREDIENTS: WHITE COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE (COLOR), SUNFLOWER LECITHIN, NATURAL FLAVOR, VANILLA), HEAVY CREAM (CREAM, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM, MONOGLYCERIDES), CARROTS, GINGER COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, MOLASSES, CONTAINS 2% OR LESS OF GINGER, SALT, BAKING SODA, SOY LECITHIN), GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN AND/OR CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), PUMPKIN PIE SPICE (CINNAMON, GINGER, NUTMEG, ALLSPICE AND SULFATING AGENTS), ORANGE COLOR (MEDIUM CHAIN TRIGLYCERIDES, YELLOW 6 LAKE, SOY LECITHIN), SPICES.
CONTAINS MILK, SOY, WHEAT.
MAY CONTAIN EGGS, PEANUTS, TREE NUTS.
Carrot Cake Truffle | ||
Serving Size 1pc (43g) | ||
Calories 200 Calories from Fat 100 | % Daily Value | |
Total Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | 0% |
Cholesterol | 5mg | 2% |
Sodium | 55mg | 2% |
Total Carbohydrate | 23g | 8% |
Dietary Fiber | 1g | 4% |
Sugars | 20g | |
Protein | 3g | |
Vitamin A 10% • Vitamin C 2%• Calcium 8% • Iron 4% | ||
Allergy Information MAY CONTAIN: TREE NUTS, WHEAT AND EGGS |
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INGREDIENTS: WHITE COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, TITANIUM DIOXIDE (COLOR), SUNFLOWER LECITHIN, NATURAL FLAVOR, VANILLA), HEAVY CREAM (CREAM, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM, MONOGLYCERIDES), CARROTS, GINGER COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, MOLASSES, CONTAINS 2% OR LESS OF GINGER, SALT, BAKING SODA, SOY LECITHIN), GRAHAM CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN AND/OR CANOLA OIL, HONEY, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR), PUMPKIN PIE SPICE (CINNAMON, GINGER, NUTMEG, ALLSPICE AND SULFATING AGENTS), ORANGE COLOR (MEDIUM CHAIN TRIGLYCERIDES, YELLOW 6 LAKE, SOY LECITHIN), SPICES.
CONTAINS MILK, SOY, WHEAT.
MAY CONTAIN EGGS, PEANUTS, TREE NUTS.
Carrot Cake Truffle | ||
Serving Size 1pc (43g) | ||
Calories 200 Calories from Fat 100 | % Daily Value | |
Total Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | 0% |
Cholesterol | 5mg | 2% |
Sodium | 55mg | 2% |
Total Carbohydrate | 23g | 8% |
Dietary Fiber | 1g | 4% |
Sugars | 20g | |
Protein | 3g | |
Vitamin A 10% • Vitamin C 2%• Calcium 8% • Iron 4% | ||
Allergy Information MAY CONTAIN: TREE NUTS, WHEAT AND EGGS |
<Right Click> on the image below and choose <Save Image> to download a high resolution image.